Our Menu
Pizza
All of our pizzas are 12''
100% Gluten Free +$5.00
Vegan Cheese available

red sauce, mozzarella, pepperoni, and fresh basil

red sauce with mozzarella and fresh basil

four cheese blend, seasoned mushrooms, lemon nutmeg ricotta, and arugula - no red sauce

mozzarella, fresh corn, radish, fresh cilantro and onion with chipotle crema - no red sauce

red sauce, four cheese blend, seasoned mushrooms, shallots, black olives, green olives, bell peppers and fresh basil

four cheese blend, smashed potatoes, pancetta, shallots and fresh basil - no red sauce

red sauce, mozzarella, salami, peaches, jalapeño, honey, and fresh basil

four cheese blend, arugula, balsamic glaze - no red sauce

red sauce, mozzarella, house made sausage, salami, pepperoni, and fresh basil

red sauce, creamy burrata, nduja, honey and fresh basil

red sauce, Grande fresh mozzarella, and fresh basil

red sauce, house made sausage, mozzarella, and fresh basil

garlic butter base, four cheese blend, bell pepper, and chicken

seasoned mushrooms, goat cheese, mozzarella, truffle oil and fresh basil
Salads

romaine lettuce, housemade dressing, croutons, and parmesan
add chicken for +$4.00

balsamic dressing, butter lettuce, dried cranberries, pistachios, feta, pancetta, and cherry tomatoes
Add Chicken for +$4.00

fresh mozzarella, heirloom tomato, fresh basil, balsamic glaze, evoo served on a bed of arugula with a side of flatbread

arugula, toasted pine nuts, lots of grated parmesan, dressed with a lemon vinaigrette
Add Chicken for +$4.00
Sides

garlic bread made with pizza dough with four cheese served with ranch or marinara.

garlic butter, potatoes, salami, and housemade sausage, all wrapped in our pizza dough served with a side of tomato sauce

wallet sandwich wrap made with our pizza dough, filled with romaine lettuce, and chicken tossed in our house made caesar dressing

seasoned smashed potatoes crisped in the wood fired oven and served with chipotle crema

wood fired oven roasted brussels sprouts, served with shallots, red pepper flakes, fig spread, and cooked prosciutto

wood fired oven roasted beets served with pepitas, feta, and chimichurri

caramelized onions, roasted tomatoes, goat cheese, and balsamic glaze cooked in the wood fired oven, served with flatbread made from our pizza dough
Kids
Desserts


chocolate chip cookie baked fresh in our oven topped with vanilla ice cream, chocolate and caramel drizzle
