PIZZA
12"
PEPPERONI
red sauce, mozz, pepperoni, and fresh basil.
15
THE PEACH
red sauce, whole milk mozz, fancy salami, fresh peaches (when in season), jalapeño, honey, basil.
18
CHEESE
red sauce with whole- milk mozz and fresh basil.
12
ARUGULA AND BALSAMIC
no red sauce, four cheese blend, arugula, balsamic glaze.
16
MUSHROOM RICOTTA
no red sauce, four-cheese blend, seasoned sauteed mushrooms, lemon nutmeg ricotta, arugula.
18
THE BEAST
red sauce, house-made sausage, pepperoni, salami, fresh basil.
20
MEXICAN STREET
no red sauce, mozz, radish, fresh corn, finished with fresh cilantro and onion with chipotle crema.
17
THE WENDY
red sauce, creamy burrata, nduja, basil, honey.
20
THE VEGGIE
no red sauce, four cheese blend, seasonal vegetables, green olives.
17
MARGHERITA
red sauce, Grande fresh mozz, and fresh basil.
15
THE SPUD
no red sauce, four cheese blend, smashed new potatoes, pancetta, and shallots.
18
SAUSAGE
red sauce, housemade sausage, whole milk mozz, fresh basil.
14
SALADS
CAESEAR
made from scratch dressing, croutons, and parm
with romaine lettuce
9 (add chicken for 4)
CAPRESE
fresh mozz, tomato, fresh basil, balsamic glaze, evoo served on a bed of arugula with flatbread.
12
BALSAMIC PISTACHIO
balsamic dressing, butter lettuce, dried cranberries, pistachios, feta cheese, pancetta, and cherry tomatoes.
12 (add chicken for 4)
LEMON ARUGULA
arugula,toasted pine nuts, lots of grated
parmesan dressed with a lemon
vinaigrette. 11 (add chicken for 4)
PORTAFOGLIO SANDWICHES
MORTAZZA
wallet sandwich made from pizza dough, lemon nutmeg ricotta, mortadella florets, arugula, pistachios, shallots, salt and pepper.
12
MUSHROOM RICOTTA
wallet sandwich made from pizza dough, seasoned mushroom mix, lemon nutmeg ricotta, arugula, and shallots.
12
SALAMI AND MOZZ
wallet sandwich made from pizza dough, 3 types of salami, melted mozzarella, arugula, shallots, and little evoo and vinegar.
12
SIDES
GARLIC SMALLS
cooked pizza dough with garlic, butter and fresh parsley.
12 add cheese (highly recommended) +2
KATHY'S DIP
caramelized onions, roasted tomatoes, goat cheese, and balsamic glaze cooked in the wood fire oven, served with flatbread.
12
ROASTED POTATOES
seasoned smashed new potatoes crisped in the wood-fired oven and served with chipotle crema.
9.50
ROASTED BEETS
wood-fired oven-roasted beets served with pepitas, feta, and chimichurri sauce.
10.50
KIDS
CHEESE PIZZA
9
PEPPERONI
10
DESSERTS
SETTIES MACARON ICE CREAM SANDWICHES
9
SETTIES PALETAS
specialty popsicles.
4
